Ray Nolan, known as World Famous Dr. Barbecue from Memphis, Tennessee has been perfecting his culinary skills for over 40 years. World Famous Dr. Barbecue was the winner of the Memphis Underground Barbecue Challenge which aired globally on the Travel Channel where he received the $10,000 Grand Prize for his Premium All Natural Barbecue Sauce.

His dream has always been to make his Premium All Natural Barbecue Sauce available to the world so that every household in America and beyond could experience and enjoy the BEST SAUCE ON THE PLANET!

Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders; though many restaurants will still serve beef and chicken. Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either “dry” or “wet.” Dry ribs are covered with a dry rub consisting of salt and various spices before cooking and are normally eaten without sauce. Wet ribs are brushed with sauce before, during, and after cooking. Memphis style BBQ sauce is different from Kansas City style barbecue sauce. It isn’t as sweet as Kansas City style barbecue sauce and it’s spicier. Memphis style barbecue sauce is a touch thinner and has a bit of a southern kick!

Memphis-style barbecue has become well known due to the World Championship Barbecue Cooking Contest held each May, which has been listed in Guinness World Records as the largest pork barbecue contest in the world.

Try Doc Sauce today and find out how World Famous Dr. Barbecue “will take the hop out of your walk and put some pep in your step!”