Slow Cooker Pulled Chicken Barbecue 

Ingredients:

3 pounds (about 5-6) boneless, skinless chicken breasts, trimmed of fat

1 ½ cups of World Famous Doc Sauce

½ medium onion, grated (with juice)

1 tablespoons olive oil

1 tablespoons Worcestershire Sauce

2 tablespoons brown sugar

 

Directions:

1. Stir together all sauce ingredients in a 6 qt slow cooker.
2. Add chicken and turn to coat.  Cover and cook on high 3 to 4 hours or on low for 6-7 hours.  Chicken is done when cooked through and easy to shred.

 

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